Click and GrowSmart Garden Basil Plant Pods, 3-Pack

I was gifted with the Smart Garden by Click & Grow and absolutely love it! I’ve used it in homes of all sizes, even when I have had a garden space outdoors. I’m an avid cook, so love having fresh herbs growing in my kitchen that I can use whenever needed. I’ve even replanted them outdoors and they took off there as well. The Basil that I have now grew quickly and it’s fun to watch the tiny buds growing. The light that comes with the Smart Garden works 16 hours on and 8 hours off in the evenings during sleeping hours. It comes with an extension for the light as the plants grow taller. I just love it and highly recommend it. Also it would be great for kids to watch and learn about herbs and plants.

Grew quickly and fit my hydroponic garden.

Up to standards. It is growing very well.

The basil pod is easy to plant and it germinates in less than a week . I use basil in many of my family dishes and this allows me a fresh herb opportunity.

The media could not be loaded. Going in four months now! Love it!!

Click and grow pods are a great way to get a head start on your spring garden. I love my click and grow planter.

This was a reorder for me as the first ones grew well, tasted great, and had a long life. So I reordered and this one has been a total disaster! First - it is never clear to replace the water wicks...which I finally learned but not from their website. Second, this batch has mold growing all over it. So I am growing mold well but the plant isn't growing at all. This is NOT an issue with Amazon but an issue with the quality of the three pods I received. The website says good customer service - must be in a different country or different language as I haven't had a response or a replacement. Maybe this will get someone's attention. I generally like the Click and Grow Smart Garden but this batch of pods has been just crap!

On our second batch of three pods. Planted them a week ago, per instructions, and all are showing several tiny leaves already! After we used the first batch last winter, which continued growing and producing fragrant leaves for our cooking, we transplanted the plants in outdoor pots once the weather warmed up. One plant didn’t survive, but the other two grew over a foot tall, and very bushy, giving us a plentiful supply all summer! Leaves we don’t use, I put in a freezer bag and keep in the freezer; not the way you’re told on the internet, but the leaves stay green and make delicious additions to soups, pastas, etc. A good investment!