Wiitek Grinder 1000/3000 Grit Oil Whetstone, Double-Sided Sharpening Stone, Japanese Style Blade Tool Knife Sharpener, Best Whetstone for Chef, Home Premium
Description
- 1, High-grade Corundum Made Whetstone ensures effective Sharpening results, can sharp ANY BLADE out there, like kitchen knives, Chef Knive, Hunting Knife, Pocket Knife, Scissor, Chisel Knife, Wusthof, Blade Tools, Razor & it can even sharp a axe;
- 2, Double-sided sharpening design(1000 grit coarse grinding and 3000 grit fine grinding), The sharpening stone has a 1000 grit side that makes edges very sharp. The other side consists of a 3000 grit which is ideal for finishing and polishing edges;
- 3, Equipped with silica gel non-slip base guarantee the safety sharpening, put the whetstone on a steady platform, you can easliy free your hands and honing the knives;
- 4, Our sharpening whetstone kit is extremely USER FRIENDLY & easy to assemble. We can use WATER for sharpening, no need the honing oils and NO MESS while sharpening & it can be easily cleaned using water;
- 5, Our Sharpening Stone has 3 YEARS Product Warranty, Lifelong Customer Service, 100% Tested, Best fits for Kitchen and Restaurant, & with so many years Best Quality Reputation, Choose us it Choosing the Best Whetstone Brand.
USING INSTRUCTION: 1. Soak the stone in the water for 5 minutes, and then put it on a steady platform. Sharpening the knives with one or two steps is decided by the degree of blunt tool. Step 1: 1000 grit coarse grit, used to repair the seriously damaged edge, suitable for blunt knives. Hold the knife at an angle of 10 - 30 °, grind the edge on the surface of stone back and forth with gentle pressure, and sharpen it until the edge sharp enough. After sharpening the tool, it needs to be honed with coarse grinding after half a year. Also depends on the specific situation. Step 2: 3000 grit fine grinding, a necessary step to eliminate burrs of the edge. Use more gentle pressure, repeat step 1, and repair the edge until smoothly and keenly. General speaking, use it once a week to keep your blade sharp. 2.Please wipe it with wet cloth or rinse it with water after sharpening the tool, and then dry it. Clean the stone surface with a soft brush and put it in the air to make it dry. CAUTION: 1. Please use the whole surface of stone to keep the consistency when sharpening knives. 2. Protect the stone well and avoid it falling from the height. 3. Sharpening result would be much better using with sharpening oil. 4. Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
Common Questions
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