Royal Catering Bain Marie Food Warmer RCBM-5 (2.200 W, Basin 5 x 1/2 GN, Drain tap, Temperature Range 30–85 °C, Stainless Steel, Incl. 5 containers GN 1/2)

Description

Bain Marie - 5 x GN - 1/2 - Drain TapThe RCBM-5 bain marie from Royal Catering is perfect for keeping food warm, maintaining it at the right temperature for long periods of time. With the five Gastronorm (GN) containers, different dish components such as meat, potatoes sauce, or even soups can be kept warm separately. This type of heat-retaining container is ideally suited for sophisticated gastronomy requirements and is therefore perfect for use in restaurants, hotels, canteens, buffets, snack bars, cafeterias or in various grocery stores. Serve a variety of warm dishes with the Bain Marie RCBM-5 from Royal Catering This bain marie impresses above all with its large filling volume. Each GN 1/2 container has a depth of 100 mm and holds up to 6 litres, thus allowing you to symultaneously heat and keep warm a total of 30 litres of food. Additionally, other GN container combinations can also be inserted into the Bain Marie with a maximum container depth of 100 mm, such as two GN 1/1 with one GN 1/2 container or six GN 1/3 containers combined with one GN 1/2 container. As a result, you can save a lot of time, which is particularly advantageous when preparing food for large events or for numerous clients in restaurants, canteens, hotels etc.The five removable GN 1/2 containers, all 100 mm deep, as well as their respective lids are included in the delivery. Thanks to the entirely removable containers, filling them is much easier: You can simply fill each container directly at the cooking place and then return them to the bain marie. The food is heated by convection, i. e. the heating element heats the water between the bain marie and GN containers and transfers the heat to the GN container. This method offers two main benefits: On the one hand, the food can be kept warm over a long period of time, and on the other hand, it is prevented from burning.