🌸 Pickle your way to Japanese foodie fame!
Yutaka Sakurazuke is a 110g jar of authentic Japanese-style pickled pink radish, vegan-friendly and fat-free, delivering 48 kcal per serving with 2.8g fiber. Ideal for onigiri, sandwiches, or as a flavorful side, it offers a fresh, crunchy taste that fits perfectly into a health-conscious, trendy lifestyle.
| Product Dimensions | 33 x 33 x 46.2 cm; 110 g |
| Item model number | YTK211 |
| Product Name | Yutaka Sakurazuke (pickled pink Radish) |
| Units | 110.0 gram(s) |
| Storage Instructions | Store in a cool, dry place. Once opened keep refrigerated and use wihin 3 days. |
| Manufacturer contact | Tazaki Foods Limited, 12 Innova Way, Enfield, EN3 7FL, United Kingdom. |
| Country of origin | China |
| Brand | Yutaka |
| Cuisine | Japan |
| Speciality | suitable for vegetarians |
| Package Information | Jar |
| Manufacturer | Yutaka |
| Country of origin | China |
| Serving Size | 100 g, 1 teaspoons |
| Energy (kJ) | 202.00 kJ |
| Energy (kcal) | 48.28 kcal |
| Fat | 0 g |
| Carbohydrate | 10.0000 g |
| Fibre | 2.8000 g |
| Protein | 0 g |
| Salt | 3.6000 g |
H**D
Wagamama’s pickles
Honestly been searching for the correct type of pickle for awhile, they taste amazing.
A**R
Value for money, enjoyable
Good quality, so tasty too
P**O
Good enough choice ちょうどいい品
The lid is very very securely tight, so you'll probably need like a knife and slightly lift open the lid at the first opening.Taste and the quality is good enough as a Japanese myself, it may not seem very much is in it but its enough and worth the price for most people.
S**N
This is amaxing
1st time I've had it and now not the last time, does pack heat
P**R
If you like this type of thing, and these pickles are nice, you will end up wanting a bigger jar
Nice crunchy pickles, simply not enough, the jar is tiny.
S**C
Good flavour
Lovely pickles and good value
L**V
Great addition to a Katsu-style curry, noodles or sushi
Love these Sakurazuke - pink pickled daikon mooli radish slices - really unusual sweet & sour / tangy flavour with a satsifying crunch. I tend to pop them on a Katsu curry, stir-fried noodles or ramen noodles with a Yutaka instant bonito miso soup broth (very lean but un-authentic!) or to accompany sushi. Good value for money as well & convenience of buying online - difficult to find in large supermarkets & I don't have any local smaller supermarkets that sell Japanese food products.
K**S
Not to my taste!
Not really what I would call pickles so I added some lemon juice and cider vinegar and left them to sit a while after which they were decent enough to eat. I bought two jars but did not want the second one so I added it to my daughters partenrs birthday hamper because he likes all that kind of stuff that is a bit different. I would not buy it again but not because there was something wrong with the product itself but it was just not to my taste or understanding of what pickles should taste like.
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1 month ago
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