ScratchDiastatic Malt Powder for Baking - (10oz) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

High quality product. Didn't take much exploration to incorporate this into different pizza dough recipies. For anyone unfamiliar with using malt when baking, it serves as a compliment to the yeast to improve taste and texture without any significant modifications to an existing recipe except to go lighter on any added sugar.

Works its magic, dough rises very nice. A good value, will last a long time. only need a teaspoon for 3 cups

It’s been great for the dough and it’s really that simple

It was heavy coming out of the box, BUT, really gets the job done. Love that the wand is attached and is not a seperate part. ***+*

I really appreciate how fresh this diastatic malt is. The expiration date is next February.

I added this malt powder to my bread dough and noticed a better rise and a golden crust. Just a small amount made a difference. The flavor of the bread improved, giving it a slightly sweet taste. The powder blended well with my flour. I’ll keep using it for my baking projects.

Works great for bread baking. One half teaspoon per loaf and my bread rises more and has a better texture.

As a professional baker, I never make sourdough or baguettes without adding diastatic malt powder—it’s truly a game-changer.Even in small amounts, it noticeably improves fermentation, helps dough rise more consistently, and gives my loaves that gorgeous, golden crust with a subtle sheen. My baguettes score more cleanly and open beautifully, and sourdough gets a slightly softer interior with better structure.But what really makes this a staple in my kitchen is the flavor. It adds a touch of sweetness and depth that takes homemade bread from good to incredible. You don’t taste it directly—it just enhances everything that’s already there. Sourdough, especially, tastes richer, more complex, and just... better.Pros:✔️ Improves oven spring and rise✔️ Adds rich, caramel-colored crust✔️ Enhances flavor in a subtle, delicious way✔️ Boosts fermentation in lean doughs✔️ Easy to use—a little goes a long wayFinal Thoughts:If you’re serious about baking artisan bread, this belongs in your pantry. It’s one of those ingredients that quietly makes everything better. My sourdough and baguettes have never been the same—in the best way possible.