🍞 Bake Like a Pro with ScratchDiastatic!
ScratchDiastatic Malt Powder is a premium baking ingredient made from dried barley malt, designed to enhance the flavor, texture, and rise of your baked goods. Ideal for a variety of recipes, this 10oz powder is easy to use and ensures consistent results, making it a must-have for any home baker looking to elevate their creations.
J**N
Great addition to dough recipies
High quality product. Didn't take much exploration to incorporate this into different pizza dough recipies. For anyone unfamiliar with using malt when baking, it serves as a compliment to the yeast to improve taste and texture without any significant modifications to an existing recipe except to go lighter on any added sugar.
R**S
Dough magic
Works its magic, dough rises very nice. A good value, will last a long time. only need a teaspoon for 3 cups
A**M
Very nice
It’s been great for the dough and it’s really that simple
C**S
Seems to enhance rise
My bread is fluffy.
E**R
Great
It was heavy coming out of the box, BUT, really gets the job done. Love that the wand is attached and is not a seperate part. ***+*
T**R
Great Boost for Dinner Rolls
I added this malt powder to my bread dough and noticed a better rise and a golden crust. Just a small amount made a difference. The flavor of the bread improved, giving it a slightly sweet taste. The powder blended well with my flour. I’ll keep using it for my baking projects.
A**D
Sourdough bagels
I really appreciate how fresh this diastatic malt is. The expiration date is next February.
C**C
Enhances Bread Baking
Works great for bread baking. One half teaspoon per loaf and my bread rises more and has a better texture.
Trustpilot
2 months ago
2 months ago
